Baharat Seasoned Vegetables

Have you ever tried Baharat seasoning on your vegetables? Trust us, it's a game-changer! If you're not familiar with Baharat, it's a Middle Eastern spice blend that combines warm, earthy flavors with a hint of sweetness, our version is allium-free, and you can only find it here at The Trusted Kitchen. In this blog post, we'll share our delicious Baharat seasoned vegetables recipe, perfect for serving to guests or enjoying as a side dish with your dinner.

There's something so comforting about roasted vegetables alongside chicken or fish. With this recipe, you'll take your vegetables to the next level. Preheat your oven to 400 degrees Fahrenheit, then start by prepping your vegetables. We recommend using a combination of sweet potato, butternut squash, and carrots. Sweet potato and butternut squash add a touch of sweetness that pairs well with the Baharat seasoning, and carrots add a bit of crunch.

After you have your vegetables prepped, toss them in olive oil and our allium-free Baharat seasoning. Our blend has taken the traditional spice and switched out the allium ingredients. You'll taste notes of nutmeg, cinnamon, and allspice in our version. Spread the vegetables onto a baking sheet and roast for 30-40 minutes until the vegetables are tender.

Once the vegetables are done roasting, let them cool on the baking sheet for a few minutes before transferring them to a serving platter, add a splash of real balsamic vinegar. The vinegar adds a tart flavor that will cut through the sweetness of the vegetables, Serve immediately. Your guests won't be able to resist digging in.

The Trusted Kitchen's Baharat seasoned vegetables recipe is easy to make, impressive to serve, and delicious to eat. With our allium-free Baharat seasoning, everyone can enjoy the warm, aromatic blend. Don't be afraid to experiment with different vegetables, and you'll see how easy it is to upgrade your dinner game. Happy cooking!