Creamy Cajun Chicken Pasta
Are you someone who loves to experiment with different flavors? Well, then you have landed on the right post! Today we bring you a delectable and lip-smacking Creamy Cajun Chicken Pasta recipe, which is perfect for your next dinner party or even a lazy night in. It's creamy, spicy, and packed with the goodness of chicken, and bell peppers. The best part? Our recipe uses allium-free seasonings and spices to cater to those with specific dietary requirements. So, let's dive into the recipe and get ready to enjoy the flavors!
Ingredients:
• 1lb pasta, any type
• 1lb boneless, skinless chicken, cut into small pieces
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 tablespoons The Trusted Kitchen Cajun seasoning
• Salt and pepper, as per taste
• Parmesan cheese, grated
Instructions:
1. Cook the pasta as per the package instructions and drain the water. Set aside.
2. In a large frying pan, heat olive oil and butter on medium-high heat. Add the chicken pieces and cook for 5-6 minutes until golden. Add the bell peppers, salt, and pepper to the pan and cook for another 2-3 minutes.
3. Add the Cajun seasoning to the chicken and vegetables mixture, and cook until fragrant.
4. Pour in the cream and milk and bring the mixture to a simmer. Reduce the heat to low and let the sauce thicken for 5-7 minutes.
5. Add the cooked pasta to the frying pan and mix it evenly with the sauce and chicken-vegetable mixture.
6. Sprinkle some grated parmesan cheese on top.
And voila! Your creamy, spicy, and flavorful Creamy Cajun Chicken Pasta is ready to be served to your guests, family, or just enjoy by yourself. The Trusted Kitchen's special allium-free Cajun seasoning adds a unique blend of spices, without compromising on taste. By using our specialized seasonings, you can cater to your dietary requirements, without giving up on flavor. We hope you try our recipe and truly enjoy! Happy cooking!
